Bateaux Parisiens
Lunch Cruises Menu
Starters (choose one)
- Snails and Asparagus Spears pot, Asparagus Cream Mousse, with Green Asparagus Nage
- Duck and Foie Gras Terrine, Celeriac Remoulade with Meaux Wholegrain Mustard
- Ceasars Salad with Eggs, Chicken, marinated Anchovy, Olives and Parmesan shavings
- Iced Tomato Soup, Basil and Mozzarella with Olive Oil and Croutons
Main dishes
- Prawns on Creamy Rice, with a Light Shellfish Sauce
- Salmon Steak Seared on One Side, Confit of Mediterranean Vegetables
- Braised Shoulder of Beef on Mashed Potato, Served with a Parsley Dressing
- Loin of Pork with Ravigote Sauce, Served with White Kidney Beans
- and Shiitake Mushrooms
Desserts
- French Camembert Cheese, Served with Mixed Salad Leaves
- Vanilla Cream, with a Morello Cherry Coulis
- Passion Fruit, Nougat and Pistachio Vacherin with a Light Passion Fruit Sauce
- Strawberries in Iced red fruit Juice, Served with Cream Cheese Sorbet
- Apricot Tartlet, with Bayadère Ice-Cream (Layered Apricot Sorbet,
- Pistachio Ice-Cream and Morello Cherry Sorbet)