Bateaux Parisiens
Dinner Cruises Menu
Starters (choose one)
- Confit duck foie gras with fig and toasted brioche
- Marinated crabmeat, savory jelly, cream of Arënkha
- Green asparagus soup with langoustines
- Soft-boiled egg with morel mushrooms, truffle-flavoured sauce
Main Dish (choose one)
- Baked fillet of bass with Dugléré (tomato) sauce
- Fillet of beef Rossini, Périgueux sauce (with truffles and shallots)
- Loin of veal with mushroom and truffle flavouring, sage jus
- Fillet of duckling rubbed with spices and honey, sweet and sour sauce
To accompany your main course, our Chef prepares a selection
of side dishes made with fresh, seasonal market produce
Cheese plate
Desserts (choose one)
- Crispy chocolate and praline cake
- White Gascony peach au gratin, Melba style
- Iced nougat with raspberries and strawberries
- Pistachio macaroon with candied cherries
Desserts must be ordered at the start of the meal.
Drinks
Étoile Service:
Kir with Blanc de Blancs and mini-savoury breads, Pays d'Oc IGP Chardonnay*, Minervois Château Laville Bertrou*
Mineral water and coffee
Élégance Service:
Glass of Champagne and mini-savoury breads, Pays d'Oc IGP Chardonnay*, Minervois Château Laville Bertrou*
Mineral water, coffee and sweet treats
Privilège Service:
Glass of Champagne and cheese pastries, Macon Solutré*, Puisseguin St-Emilion Château Teynac*
Mineral water, coffee and sweet treats
Premier Service:
Glass of Pink Champagne and cheese pastries, Macon Solutré*, Saint-Estèphe Château Morin*
Glass of Champagne served with dessert. Mineral water, coffee and sweet treats
* One bottle (75cl) for four people