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Hello!!
I´m from germany so i already appoligize for my bad english writing!!
I wanna work and life in france, but i haven´t got a clue where i could search for a job.
Maybe somebody can give some information where i can look for job offers (i perfere to work with horses)
Thank you.
Long regarded as a producer of cheap bulk wine to be served in jugs or mixed with better vintages, Languedoc-Roussillon is now producing a wide range of world-class wines. The vineyards cover a full 740,300 acres––three times the size of the vineyards of Bordeaux––and today one in ten bottles consumed worldwide hails from the region. [...]
As in Provence and the French Riviera, Greek navigators plied the coast of Languedoc-Roussillon in ancient times and set up trading posts, such as Agde. In 600 BC, they introduced grapevines to Roussillon. In 121 BC, the Romans invaded the region: they built the Via Domitia, a passage from Italy to Spain, and founded Narbone. [...]
Languedoc-Roussillon offers a wide selection of landscapes: endless sunny beaches that can go on for four miles at a stretch, immense vineyards bordered by olive groves, arid limestone hills scorched by the sun, and sparsely populated mountainous forests. Roughly half of the size of New Hampshire, the region covers a territory of 10,600 square miles [...]
In the heart of Europe
Located in the eastern part of France, with Burgundy to the west, Alsace to the north, Rhone Alpes to the south and a 143 miles (230 km) border with Switzerland to the East, this region is located in the heart of Europe.
In the heart of Europe
Would someone please post a comprehensive list of products sold in America that you know are French products? Of course, I know about French wine, but I know there are lots more things imported from France that aren’t as clearly labelled. Thank you.
Surprisingly, Champagne has few trademark dishes, but visitors will not fail to enjoy the local fare. Native recipes make limited use of beef which, when used at all, is usually mixed with other meats, as in potée champenoise (“stew from the Champagne region”), which can include five types of meat and as many vegetables Ardenne, [...]
The king of wines and wine of kings The region is home to 1.35 million people who are proud of their heritage and have always striven to live life to the fullest despite the hardship of wars and economic ups and downs. Clearly the most important aspect of Champagne is the production of the sparkling [...]